Chinese Food
All Recipes
Stewed fish
Home stewed fish. Very delicious
Huangfeihong kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. The origin of this dish is related to fried chicken with soy sauce in Shandong cuisine and Hu spicy chicken in Guizhou cuisine. Later, it was improved and developed by Ding Baozh... ...
Table top beef noodles - fragrant and delicious
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
Fried mushrooms with salt and pepper
The shell is fragrant, waxy and crispy. The inside is flexible, soft and tender. Dip it in Spicy Salt and pepper. The more you eat, the more you like it. This method can be used to make all kinds of food materials, such as sirloin, prawns, all k... ...
Boiled raw fish
I like Sichuan food very much, but I have never tried it myself. Today, I have a dream to try it for the first time.
Spareribs with white gourd
In the past few years, every winter, I've been worried about haze. But this year, haze is so few. So, all my attention is back to cold. Cold. It's too cold. It's cold to the bone. I don't want to go out at all. Once in a while, I also go to the ... ...
Braised beef with lettuce
In winter, it's just to eat red meat. It's warm, tasty and nutritious. The rest of the soup can be used to eat noodles. This dish can be done in wok, braise and pressure cooker. Very convenient.
Beef tendon with sauce
Yesterday I went out to work and passed by Fang Shang . I'm talking about our Xi'an Hui people's Square. I wanted to buy some sauce beef to eat at home. It was all tourists in the line. I decided not to join the party. By the way, I bought two b... ...
Boiled meat slices
It's spicy and spicy. There are vegetables and meat. I'm looking at the appetite.
Boiled fish
The little friends who often watch the lace canteen say that Hua Bianjun is probably a fake Cantonese, because most of the dishes I cook are very tasty. So. OK. In order to carry out the identity of fake Cantonese to the end. Tonight, let's make... ...
Pickles
Mom's homemade simple pickle. She has made it several times. Zero failure. Super simple
Potato and shrimp in hot pot
I really like the dishes with heavy taste. But there are many fresh ingredients for various kinds of seafood. Generally, there are many people who like direct blanching or steaming. It's also good to have a heavy taste once in a while. It's good... ...
Sweet little sea fish in the bone
My mother often catches some small sea fish from the fish pond. This is a kind of wild fish. It flows into the fish pond with the sea water. As long as it's salt water, you can breed a large group. Although the taste is delicious, there are more... ...
Potato, cabbage and tofu soup -- slim, delicious and healthy
Potato, cabbage and tofu are nutritious and slimming dishes. In this way, it can keep delicious, nutritious and healthy, and reduce fat. It is not as greasy as other soups. The cabbage here is my cabbage. The soup is more tender.
Boiled fish (spicy)
I went to the market early in the morning to fight against a big bag of frozen fish. We can't eat fresh fish in Chongqing. The frozen ones are divided into 369 grades. What I bought today is a smaller one than palm. It's the most expensive one. ... ...
Kwai Lo
What I want to share with you is a super simple and delicious one brine two usage. Marinate eggs first, then chicken wings, chicken feet, chicken legs, etc.
Shaanxi rougamo
It's hard to get authentic rougamo when you marry in the south. Just make your own food and clothing.
